Hamuera Orupe McLeod (Commonly known as Joe McLeod)
Researcher, Presenter Practitioner, Food Writer and Presenter of Classical Maori Cuisine Concepts of New Zealand. Tohunga Tūmau Mo Nga Kai Māori O Te Motu o Aotearoa. Instructor and Team Coach for Classical and Contemporary Māori Culinary Arts.
Warranted Māori Warden performing roles as Cultural Guardian and Senior Elder of Māori Culinary Arts and Promotions, Senior Guardian and Elder of Marae Cultural Traditions, Protocols and Practices, Practitioner and Presenter of Spiritual Māori Cultural Processes, Senior Māori Emergency Resilience Frontline Responder and Liaison Officer.
Executive Chef De Cuisine, Hospitality Services Researcher and Historian for Mainstream Classical and Contemporary Culinary Cultural Arts of New Zealand
1 Lytton Street
Wadestown
Wellington 6012
New Zealand
This symbol represents the essence of togetherness called family
"Whanaungatanga"
Kaitiaki
Copyright © 2000 Epuro Hands International Limited
Researching in-depth knowledge about our National Traditional Maori Food Culture
Limited
International
Epuro Hands
EPURO HANDS INTERNATIONAL LIMITED
Cell Phone 0064 (0) 27 699 4229
Office Phone 0064 (0) 4 473 5701
Email Contact
Current Concepts under discussion, in Preparation, in Action, for Events across New Zealand 2024 - 2026:
- Delivery 36, three day wananga events across New Zealand over three year period
- Reconnect and research local classical Māori food knowledge partnering with locals in the recovery process
- Partner with local knowledge holders of Māori Food practices promoting this concept unique to our regions
- Identifying and promoting our Māori Culinary Culture Road map for our Hospitality Tourism Industry
- Confirming Regional Māori Food Hubs for our Practitioners and Holders of the Arts as Local Specialists
- Launch a National Online Marae Kitchen Cooks, Instructors and Students Portal kitchen to kitchen
- Promotion of New Zealand's National Māori Chefs Collective, Nga Tohunga Tūmau and their Special Events
- Production, Writing and Launching of Three Classical Māori Food Publications first Book Release Oct 2025
- Deep Research and recovery of Taonga and Foods processed by our Māori Practitioners from 1340 - present
